SF Wunton

Ingredients : Pastry 48%, Pork 30%, Chinese Leaves 12%, Sugar, Salt, Ginger, Potato Starch, Dark & Light Soy Sauce (Water, Wheat Flour, Soybeans, Salt, Sugar, Colour — Plain Caramel, Preservative: Sodium Benzoate F621, E631, E627, Stabilize E415), Vegetable Oil (Soya), Sesame oil, white Pepper, Flavour Enhancer E621. 

Pastry: ( Wheat Flour, Water, Potato Starch, Salt ). 

Made in the UK from Danish Pork 

Allergy Advice : *For Allergens, including cereals containing gluten, see ingredients in BOLD. Made in the factory that also handle Nuts. 

Storage : Keep frozen until use (-18°C )

Cooking Instruction: From frozen:  Boil in boiling water for 8 minutes, drain and fry in shallow oil until dumplings turn golden brown. 

Best before date: See the package 

Net weight: 1150g