Figo White Fish Ball
Ingredients: Fish Meat 77%, Tapioca Starch 12%, Salt 3%, Palm Oil 3%, Permitted Flavour Enhancer (E621) 2.2%, Sugar 1.8%, Garlic 0.6%, Egg Albumin 0.4%
Allergy Advice: See ingredients on package
Best Before Date: See ingredients on package
Storage Condition: Keep frozen store at -18°C
Cooking Instruction: Deep-fry, Steam, Microwave, Steamboat, Stir-fry, BBQ
Product of Malaysia
Net Weight: 400g
| Nutrition Information (Typical Value per 100g) |
| Energy | 382kj/91kcal |
| Fat | 2.0 g |
| of Which-saturates | 0.9 g |
| Carbohydrate | 10.8 g |
| of which-sugars | 4.9 g |
| Protein | 8.1 g |
| Salt | 2.0 g
|
