Figo Fried Fish Ball
Ingredients: Fish Meat 77%, Tapioca Starch 12%, Palm Oil 3.6%, Salt 3%, Permitted Flavour Enhancer (E621) 2.2%, Sugar 1.8%, Egg Albumin 0.4%
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Storage Condition: Keep frozen below -18℃
Cooking Instrction: Microwave, deep-fry, stir-fry, steam, steamboat, BBQ
Product of Malaysia
Net Weight: 400g
| Nutrition Information (Typical Value per 100g) |
| Energy | 475kj/113kcal |
| Fat | 4.3 g |
| of Which-saturates | 3.2 g |
| Carbohydrate | 10.3 g |
| of which-sugars | 2.4 g |
| Protein | 8.3 g |
| Salt | 1.9 g
|
