Figo Cuttlefish  Ball 

Ingredients: Fish Meat 46%, Cuttlefish Meat 30%, Palm Oil 10%, Tapioca Starch 7%, Salt 2.8%, Sugar 2.2%, Permitted Flavour Enhancer (E621) 1%, Soy Protein 0.6%, Egg Albumin 0.4%

Allergy Advice: See ingredients on the package

Best Before Date: See on the package

Storage Condition: Keep frozen below -18℃

Cooking Instrction: Microwave, deep-fry, stir-fry, steam or steamboat

Product of Malaysia

Net Weight: 400g