FA Premium Raw Hotpot Fish Paste
Ingredients: Fish Paste (Pangasius Hypophthalmus) (Fish) 85%, Potato Starch, Water, Fish Sauce (Fish) 0.2%, Salt, Sugar
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Storage Condition: Keep frozen below -18℃
Cooking Instrction: Ensure the product is thoroughly cooked and piping hot before serving. Hotpot: After Defrosting, Dig Soup Spoon of Fish Paste into the Hotpot, Boiling Around 3 Minutes
Product of Netherlands
Net Weight: 400g
| Nutrition Information (Typical Value per 100g) |
| Energy | 439kj/105kcal |
| Fat | 3.4 g |
| of Which-saturates | 2.5 g |
| Carbohydrate | 1.2 g |
| of which-sugars | 0.5 g |
| Protein | 16.6 g |
| Salt | 0.3 mg
|
