BJ SEASONING FOR SPICED SOY BEAN CURD
Ingredients: Rapesed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat(Gluten) Flour) (15%),Palm Oil, Chili (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten) Flour, Flavour Enhancer (B621,B635), YestExtract, Sichuan Peppercom Powder (3%), Flavour Enhancer (E621), Fermeted Soybean (Soybean, Water, Salt, Coking Wine, Colour (E250a) Wheat(Gluten) Flour) Wate, Sugar, Flavour Enhancer (E635)
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place
Product of China
| Nutrition Information (Typical Value per 100g) |
| Energy | 1771kj/423kcal |
| Fat | 34.7 g |
| of Which-saturates | 5.7 g |
| Carbohydrate | 21 g |
| of which-sugars | 2.2 g |
| Protein | 6.6 g |
| Salt | 17.02 g
|
Net Weight: 100g
