所有分类
SP Chan Sui Bao
Steam from CHILLED for 10 minutes or steam from FROZEN for 15 minutes,uinti piping hot in the centre.
INGREDIENTS:WHEAT flour,char sui pork(18%)(pork,sugar,salt, spices,colourings:E124.E102(which may have an adverse effect on activity and attention in children)),water,potato starch,sugar,SOYA sauce(water,salt,SOYA beans,sugar,WHEAT flour),OYSTER sauce (water,sugar,salt,OYSTER extract flavour enhancer E621,modified corn starch,WHEAT flour,colouring E150),SESAME oil,vegetable oil (rapeseed oil,antifoaming agent E900),vegetable shortening(palm, palm fractions,rapeseed,emulsifier E471),flavour enhancer E621, spices,raising agent:E500,E503,yeast
ALLERGENS ARE IN CAPITALS
Storage conditions: Keep frozen under -18°C
Best before date: See the packeage.
Made in the Uk
Net weight: 300g
Nutrition Information (Typical Value per 100g) Energy 1206kj/286kcal Fat 8 g of Which-saturates 2.7 g Carbohydrate 44.3 g of which-sugars 17 g Fibre
Protein
1g
9.8 g
Salt 0.8 g
