Korean SoyBean Paste
Ingredients: Water, Soybean 27%, Wheat Flour, Salt, Fermented Soybean Powder 2.8%, Cooking Rice Wine, Wheat, Soybean Powder 0.5%, Koji (Barley), Flavour Enhancers (E627, E631)
Allergy Advice: See ingredients on the package, may contain traces of fish, molluscs, crustaceans, cereals containing gluten, mustard, sesame seeds
Best Before Date: See on the package
Product of Korea
Net Weight: 500g
Nutrition Information (Typical Value per 100g) Energy 739kj/175kcal Fat 5 g of Which-saturates 0.9 g Carbohydrate 19 g of which-sugars 9 g Protein
Fibre
13 g
4.6 g
Salt 11.2 g