所有分类
MLD Mushroom Egg Noodle
Ingredients: Wheat Flour, Water, Salt, Mushroom Power (0.3 %), Food Additives (Emulsifier[E450iii, E451i, E452i ,E466], Acidity Regulator[E501i], Colour[E100])
For allergen information, including cereals with gluten, please see ingredients in bold.
Note:The production process did not add egg or egg powder.The English label reflects the true ingredients.
Storage: Keep in a cool &dry place Production date: see package
Net weight: 780g
Nutrition Information (Typical Value per 100g) Energy 1469kj/351kcal Fat 0.8g of Which-saturates 0.1 g Carbohydrate 76.7 g of which-sugars 0.4 g Protein 9.3 g Salt 1.77 g
