所有分类
GZJJ Phoenix Bun
Ingredients: Wheat flour (37.74%), Water,Sugar, Salted Egg Yolk (9.27%), Margarine [Refined Palm Oil, Food Flavour, Phospholipid, Emulsifier(E471), Colouring Agent (E160a), Antioxidant (E320, E321)], Custard Powder [Corn Starch, Egg Powder (Egg, Maltodextrin, Whey Powder), Vanilla Flavouring, Colouring Agent (E160a)] (8.34%), Tapioca Starch, Yeast, Salt, Baking Powder [raising Agent (E500(iii)), Acidity Regulator (E330, E575), Colouring Agent (E170),Corn Starch, Salt), Shortening [Refined ,Jeg,tat.‘e Oil (Palm Oil, Soybean Oil) Phospholipid, Emulsifier (E471)].
Allergy information: See ingredients in bold.
Storage advice: Keep frozen at -18'C.
Best before date: See the package
Net weight： 360g
Nutrition Information (Typical Value per 100g) Energy 1465.38kj/350kcal Fat 11.25 g of Which-saturates 3.75 g Carbohydrate 57.5 g of which-sugars 20 g Protein 5 g Salt 0.22 g
