Xing Ken Fish and pork ball
Ingredient: Fish-Conger Eel (33.4%) Pork (22.3%) Water Sugar. Potato Starch. Flovour Enhancer(E621) Dried Onion. Soy Sauce(Wheat Flour. Soya Bean.Water)
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Product of UK
Net Weight: 420g
Nutrition Information (Typical Value per 100g) Energy 99.1kj/415kcal Fat 5.07 g of Which-saturates
Fibre
Nil
Nil
Carbohydrate 11.6 g of which-sugars 2 g Protein 10 g Sodium
Equivalent as salt
2.89 g
1.16