所有分类
SQUID Brand Fish Sauce
Description
Fish Sauce
Prime Minister's Export Award 2016
No added monosodium glutamate, colours and artificial preservatives
Halal - The Central Islamic Council of Thailand
Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Ingredients
Anchovy (Stolephorus Spp.) Extract (Fish) 77%,
Salt 20%,
Sugar 3%
Allergy Advice: Fish
Storage
Store in cool, dry place and consume by best before date or best within 3 months
For Best Before - please see date ink jetted on label
Nutrition Information (Typical Value per 100g)
Energy
255kJ/61 kcal Fat
0 g Of which-satureates
0 g Carbohydrate
4.6 g Of which-sugars
3.6 g Protein
11 g Salt
26 g
