所有分类
Goldfish Chinese Curry Sauce Concentrate
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fengureek, Black Pepper Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glumate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%)
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Product of UK
Net Weight: 405g
Nutrition Information (Typical Value per 100g) Energy 409kj/99kcal Fat 7.47 g of Which-saturates 2.03 g Carbohydrate 7.17 g of which-sugars 0.17 g Protein
Fibre
1.5 g
1.53 g
Salt 1.037 g
