所有分类
Figo White Fish Ball
Ingredients: Fish Meat 77%, Tapioca Starch 12%, Salt 3%, Palm Oil 3%, Permitted Flavour Enhancer (E621) 2.2%, Sugar 1.8%, Garlic 0.6%, Egg Albumin 0.4%
Allergy Advice: See ingredients on package
Best Before Date: See ingredients on package
Storage Condition: Keep frozen store at -18°C
Cooking Instruction: Deep-fry, Steam, Microwave, Steamboat, Stir-fry, BBQ
Product of Malaysia
Net Weight: 400g
Nutrition Information (Typical Value per 100g) Energy 382kj/91kcal Fat 2.0 g of Which-saturates 0.9 g Carbohydrate 10.8 g of which-sugars 4.9 g Protein 8.1 g Salt 2.0 g
