所有分类
Figo Cuttlefish Ball
Ingredients: Fish Meat 46%, Cuttlefish Meat 30%, Palm Oil 10%, Tapioca Starch 7%, Salt 2.8%, Sugar 2.2%, Permitted Flavour Enhancer (E621) 1%, Soy Protein 0.6%, Egg Albumin 0.4%
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Storage Condition: Keep frozen below -18℃
Cooking Instrction: Microwave, deep-fry, stir-fry, steam or steamboat
Product of Malaysia
Net Weight: 400g
Nutrition Information (Typical Value per 100g) Energy 575kj/137kcal Fat 7.2 g of Which-saturates 4.1 g Carbohydrate 10.8 g of which-sugars 4.4 g Protein 8.4 g Salt 1.8 g
