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DY Malt Biscuits Salted Egg Yolk Flavor
Indredients: Wheat flour, Vegetable Oil, Malt White Granulated Sugar. Salt Egg, Glucose Syrup. Salt, Raising Agent:E500, Preservative: E223, Food Flavors.
Allergy Advice : For allergens, see ingrdients in bold
Storage advice: Store in a cool dry place
Best Before date: See the package
Origin : China
Net weight: 258g
Nutrition Information (Typical Value per 100g) Energy 1945kj/464.7kcal Fat 14.8 g of Which-saturates 0 g Carbohydrate 75.7 g of which-sugars 5 g Protein 6.5 g Salt 1.5 g
