Lamb & Carrot Dumplings
Ingredients: Wheat Flour, Lamb (25%), Water, Carrot (10%), Starch, Spring Onion, Chive, Onion, Ginger, Rapeseed Oil, Salt, Dark Soya Sauce, Gluten, Sesame Oil, Flavour Enhancers (E621. E627, E635). Stabilisers (E451, E415, E466, E1442, E401), Hydrolysed Vegetable Protein (Soya, Maize), Spice.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.
How to store: Keep frozen at -18°C or colder until best before date. DO NOT REFREEZE AFTER DEFROSTING.
Best before and Date of Freezing: See side of the pack.
Produced and packed in the U.K.
using Iamb from European Union countries.
Net weight: 400g
Nutrition Information Per 100g % Daily intake per 100g Energy 1000kj/238kcal 10% Fat 15 g 12% of Which-saturates 2 g 15% Carbohydrate 9.1g 9% of which-sugars 0.4 g 1% Protein 17 g 14% Salt 1.2 g 20% Reference intake of an average adult (8400kj/2000kcal)