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Condiment for Stewed Meat
Ingredients: Orange Peed, Ginger, Nutmeg. Fennel. Cassia Bark, Angelica Dahurica, Szechuan Peppercorn, Star Anise, Clove, White Pepper, Gatangal, Salt, Seasoning and spices.
Allergy Advice: For allergens see ingredients list in Bold
Store in a cool and dry place. Use within 1 month after opening.
Best Before Date: See the package
Instruction for Use: condiment for Chinese dishes. Wrap all ingredients with the cloth, tie up then rinse in water. Cooking meat in boiling water until almost cooked, drain, in another saucepan, input the spices wrapped in cloth and water, submerge the meat . add spring onion, dark soy sauce and cooking wine, cook for an hour.
Product of China
Net weight: 35g
Nutrition Information (Typical Value per 100g) Energy 511kj/122kcal Fat 0.25 g of Which-saturates 0 g Carbohydrate 27 g of which-sugars 0 g Protein 2.6 g Salt 27 mg
