所有分类
BJ SEASONING FOR SPICED SOY BEAN CURD
Ingredients: Rapesed Oil, Broad Bean Sauce (Broad Bean, Chilli, Salt, Wheat(Gluten) Flour) (15%),Palm Oil, Chili (9.29%), Salt, Garlic, Ginger, Soy Sauce (Water, Soybeans, Salt, Wheat (Gluten) Flour, Flavour Enhancer (B621,B635), YestExtract, Sichuan Peppercom Powder (3%), Flavour Enhancer (E621), Fermeted Soybean (Soybean, Water, Salt, Coking Wine, Colour (E250a) Wheat(Gluten) Flour) Wate, Sugar, Flavour Enhancer (E635)
Allergy Advice: See ingredients on the package
Best Before Date: See on the package
Consume soon after opening
Storage Condition: Keep away from direct sunlight and store in a cool dry place
Product of China
Nutrition Information (Typical Value per 100g) Energy 1771kj/423kcal Fat 34.7 g of Which-saturates 5.7 g Carbohydrate 21 g of which-sugars 2.2 g Protein 6.6 g Salt 17.02 g
Net Weight: 100g
