K-eat Fish Sausage Stick 

Ingredients： fish paste[pollock(fish,usa), sweetener(e420) sodium hexametaphos-phate), potato starch, soybean oil, soybean protein (soya), salt, mixture [flavour enhancer(e621), salt, glucose, dextrin, curry powder, black pepper oil, colour(e160c), onion oil, oleoresin garlic, spice oil, nut meg oil(nuts)], sugar, seasoning(ethylalcohol, corn starch, soy sauce (soybean, water), kelp, food acid(e330)], sodium hexametaphosphate, thickener(E407), annatto(E160b).

with sugar and sweetener

allergy advice for allergens, see bold 

storage keep refrigerated. 

prepared at facilities that also processes egg, milk, soybean, wheat. pork, beef, buckwheat, barley, peanut. mackerel. crab, shrimp. peach. tomato, walnut. chicken, squid. shellfish and sulfurous products. 

Best before date see the package 

Net weight 240g

 nutrmon information typical values per 100 g energy 1,000 x11239 kcal, fat 12.9 g, of wich saturates 1.4.g, carbohydrate 17.1 g, of which sugars 2.9 g, fibre 0.0 g,protein 14.3 g, salt 0,60 g.