所有分类
Mixed Spices
Ingredients: Sichuan pepper, Fennel seeds, Star aniseed, Ginger, Cassia bark, Tsaoko, Clove, Orange peel, Liquorice root.
May also contain sulphate preservatives
Storage: Store in cool and dry place, away from humidity.
Best Before Date: See the package.
Cooking Suggestion
1, Wash and rinse desire amount of spices with water, and place into the bag provided.
2, Place the bag and meat in a saucepan filled with water.
3, Bring to boil for 30 minutes.
4, Simmer for 30 mintues until meat is cooked and enriched in flavour.
Net weight: 200g
