所有分类
Tian Ma
Ingredients: White Fungus (100%)
Allergy Advice: See ingredients on the package
Storage: Store in cool and dry place, away from humidity
Best before date: See the package
Use Instruction: rehydrate in water before using. First, rinse off the white fungus to remove any dirt. Then. put in a large bowl and cover with cold water. Leave the white fungus to sit for at least 30 minutes until they have softened. Drain and rinse. The white fungus are added to recipesfor soup dishes.
Product of China
Net Weight: 80g
Nutrition Information (Typical Value per 100g) Energy 945kj/225kcal Fat 1.8 g of Which-saturates 0 g Carbohydrate 38.3 g of which-sugars 0 g Protein 13.2 g Salt 0.12 g
